AN UNBIASED VIEW OF FINE DINING TRONDHEIM

De ulike stedene som nevnt about har et veldig ulikt tilbud som henvender seg til flere deler av publikum.Most of the cutlery ended up classic Norwegian style and design from Skaugum and Hardangerbestikk. Great element. The restaurant has many cows milking only for them. As well as the desert was a very wonderful milk ice product. The plum sake we